Gojiberry 3L Pot by Primrose & Sons
One of natures best kept secrets! Originating in the Himalayan highlands, it is thought to be one of the most powerful nutritional and anti-ageing foods. The attractive red berries have a mild, sweet liquorice flavour and contain more Vitamin C than an orange! They can be eaten fresh or dried on their own, or put in with muesli. The fruit is also rich in anti-oxidants and trace elements. Hardy and drought tolerant, Gojiberries are extremely easy to grow and highly prolific. Self polinating.
- Arrives as: 3L Pot
- Approx Height on Arrival: 20-40cm
- Harvesting Month: August to October
- Harvesting Period: Mid
- Eventual Height & Spread: 3m x 4m
- Rate of Growth: 2-5 Years
- Habit: Bushy
- Uses: Jams, Cooking, Smoothies, Eating Fresh
- Planting Period: All Year
- Self Fertile: Yes
- Planting Distance: 1.2m (4ft)
- Light Preference: Partial shade, full sun
- Soil Preference: Acid, alkaline, neutral, clay, loamy, sandy (will tolerate most soil types)
- Moisture: Well-drained
Plant in well-draining soil using the planting distance specified in the characteristics above.
Some shade can be tolerated but more fruit will be produced at a sunny site.
Dig a hole at least twice the size of the rootball, place plant in ensuring the crown is level with the ground. Backfill with soil and firm well before watering. Mulch for best results.
These fruits should be eaten or frozen within a few days of harvest. They please even the most sophisticated of palates, and can be made into jams and preserves to bring great summer memories on autumn or winter days. Freshly picked fruit will bring your desserts to life with a flavour that simply can't be matched by mass produced, shop bought fruit. When planning your garden, try to choose varieties with fruits that ripen from early summer to late autumn to ensure a constant supply of fresh fruits throughout the warmer months.