Cooking Apple Trees

Perfect for pies, preserves, cider and sauces, cooking apples are an integral part of British cuisine. Varied in flavour, it is best to research a cultivar's characteristics before buying. In spite of popular belief they can be ate raw, although often do not sit well in the stomach, but there are exceptions to this such as the versatile 'Granny Smith'.

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Supplied As + -
  • Bare Root Fruit Trees
  • Patio Fruit Trees
  • Container Grown Fruit
  • 12L Pot By Frank P Matthews
  • 9L Pot
  • 2/3L Pot
  • 9cm Pot
Fruit Type + -
  • Soft Fruit Plants
  • Fruit Trees
  • Nut Trees
Species + -
  • Apple Trees
  • Apricot Trees
  • Blackberry Bushes
  • Blueberry Plants
  • Cherry Fruit Trees
  • Cranberry Plants
  • Citrus Plants
  • Fig Trees
  • Gooseberry Bushes
  • Grape Vines
  • Nut Trees
  • Quince Trees
  • Peach & Nectarine Trees
  • Pear Trees
  • Plum Trees
  • Raspberry Canes
  • Strawberry Plants
Harvesting Period + -
  • Early
  • Mid
  • Late
  • Summer (Jun-Aug)
  • Autumn (Sep-Nov)
Uses + -
  • Eating Fresh
  • Juices
  • Cooking
  • Cider Apple Trees
  • Jams / Jelly
Rootstock + -
  • Extreme Dwarfing Rootstock
  • Dwarfing Rootstock
  • Semi-Dwarfing Rootstock
  • Semi Vigorous
Pollination Group + -
  • Group 1-2
  • Group 3-4
  • Group 5-6
  • Self-fertile
Habit + -
  • Columnar
  • Bushy
  • Cordon Fruit Trees
  • Sprawling
  • Spreading / Upright
Hardiness + -
  • Fully Hardy
  • Hardy
  • Somewhat Hardy
  • Not Hardy

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