Duke of York First Early Seed Potatoes
Perfect for mashing, boiling, baking and roasting, the spud has become quintessential of a terrific British meal. These Duke of York potatoes are excellent all-round potatoes, delicious whatever the occasion or however served. This first early crop is ideally harvested in the summer, to be enjoyed with a barbecue on a hot evening. Lovely jubley!
- Great all round flavour
- Perfect for a wide variety of cooking
- Gives an approximate yield of 50-70 potatoes
- Potatoes are first earlies - plant in Feb - April and harvest in May - June
Bringing a little flavour to your summer barbecues, these potatoes are early seeders, growing early on in the year to provide you with a vegetable which is tasty, healthy and extremely versatile. This hardy variety will also make delicious roast potatoes, the perfect accompaniment to any Sunday lunch.