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Pear Invincible
Pear Invincible

Pear Invincible

SKU: PL30007036
12 litre pot | Pyrus root stock | 1m
£154.99
In stock (despatch in 3-5 working days)
1

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Standard £12.99

Overview

A versatile and robust spur-bearing pear, well-suited for cordons and orchard enthusiasts alike. This medium-sized, highly resilient fruit tree boasts the unique ability to flower twice in spring, ensuring a reliable harvest even in the face of early frosts. The fruit, with its russet skin and sweet, juicy flesh, matures from early autumn to late winter, offering a range of culinary uses from cooking to dessert. The first fruits are crisp and green, transitioning to a softer, sweeter, and juicier state with a delightful yellow flush as the season progresses. ‘Invincible’ is particularly recommended forthose in northern climates or frost-prone areas, where it demonstrates superb hardiness.Pollination information: Though partially self-fertile, this pear will produce a bigger crop if planted with another variety of pear. Ideally this should come from the same pollination group 2, however it is possible to use one from group 1 or 3 as well.

Specifications

  • Position: full sun
  • Soil: moderately fertile, moist but well-drained soil
  • Rate of growth: average
  • Flowering period: April to May
  • Hardiness: fully hardy

Care guide

When planting your pear tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, in corporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting, or if this is not possible, they can be heeled intemporarily, covering their roots with soil, or potted up. In exposed positions, stake firmly and keep the base weed-free. Apply a balanced fertiliser in early spring to support growth and fruiting and provide regular watering during hot, dry spells. The main winter prune, avoiding frosty conditions, involves removing dead, dying, and diseased wood to create an open crown. Additionally, reduce leaders and laterals by a third to establish an airy structure without crisscrossing branches. In August, summer prune by shortening side shoots longer than 20cm (8”) back to three leaves, promoting fruit ripening and encouraging more fruit buds. Always ensure that the growth you trim feels firm to the touch. Pears naturally shed a small quantity of the developing fruits in mid summer. After this has occurred, thin out the remaining pears, leaving one pear per cluster.

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